Free PDF Out of the Woods: A Memoir

Free PDF Out of the Woods: A Memoir

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Out of the Woods: A Memoir

Free PDF Out of the Woods: A Memoir

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Audible Audiobook

Listening Length: 7 hours and 33 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Orion

Audible.com Release Date: January 24, 2019

Whispersync for Voice: Ready

Language: English, English

ASIN: B07HGFBC22

Amazon Best Sellers Rank:

A bold and well-formed account. Very relatable. Couldn't put it down.

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Free Download Professional Baking

Free Download Professional Baking

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Professional Baking

Free Download Professional Baking

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Sample Recipes from Professional Baking Macarons Chocolate Tart Soda Bread

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Product details

Hardcover: 800 pages

Publisher: Wiley; 6 edition (January 17, 2012)

Language: English

ISBN-10: 9781118083741

ISBN-13: 978-1118083741

ASIN: 1118083741

Product Dimensions:

8.6 x 1.4 x 11 inches

Shipping Weight: 4.8 pounds

Average Customer Review:

4.5 out of 5 stars

275 customer reviews

Amazon Best Sellers Rank:

#386,879 in Books (See Top 100 in Books)

USED this edition way back in culinary school. The recipes, formulas, conversion data all work quite well. Wayne has put out several excellent books, Cooking, Baking, Garde Mange, Advance cooking, I recommend to any professionals, students, home cooks that put in the time to understand the material. I lost my copy and was able pick up this same edition for a good value. Many versions have come out since but contents still valuable and is a good led into newer versions. More current editions are costly so until I'm running another professional kitchen i will use this book as a review material and wont be concerned about its print date, the book is solid, cant say i can recall the base recipes or technical instruction ever failing. Baking formulas are never 100% fool proof but if a fix can be had, that solution will be in here somewhere. If your not ready to fork all the cash for newest one, any of the older versions will be money well spent.

Good book. Has a the same information as the latest edition but priced better. Instructor said this version is good. Came quickly and in good condition

This book has taught me so much about baking. It is what everyone needs to take their home baking from mundane to extraordinary, I have used it so often (either the recipes them selves, or as a base and then I create my own) I can't even remember. I did just make their frozen mousse (custard base) which I flavored the first layer with vanilla and the second with rhubarb puree (I made) and put a thin sheet of their devils food cake recipe as a base.... my guests all wanted me to teach them how to do it when they tried it. Hands down, my favorite baking book (I have about two bookcases full!!). Enjoy!

This review is written by the person I purchased the book for:This text/formula source book for bakery and bakers is a replacement for my original, well abused, loved and used text book from culinary school. I preferred to purchase the original edition so that I did not have to re formulate all the high altitude adjustments I have made with the formulas. I admit that theory and aspects of baking evolve and change over time, with introduction of new gadgets and modified ingredients, as the following editions of this book attest to. But for me, this text and its theoretical aspects, and unique layout for the baking formulas, remain true and applicable today. This is not your day to day home bakers book. This is full scale, bakery use formulas.

This was purchased as a used item, but was as good as new when I received it. Since it is the prior edition, I am sure that there are some updates that I would benefit from, but the bargain price makes it hard to pay a huge premium for formulas and techniques that have not changed much in 100 years. Nicely organized, but it does require that you know your way around the kitchen. Would not recommend for beginners. Buy it to get the vocabulary and the techniques then create whatever you want.

I was assigned this book for Culinary school, and it certainly is one of the strongest textbooks I have from my studies. Perhaps equal parts theory and formula, the book is a fantastic resource that I still flip into in my career life as a pastry chef now. Also, you can't beat Amazon prices over those at the school bookstore.

I use this book on a regular basis. It has taught me a lot and helped me improve my baking. One thing I have noticed, however, is that the ratios aren't always correct. There is also discrepancy between the U.S. measurements and the metric measurements.

This has been my textbook in a college baking class for the last 3 months. I have loved reading it for my homework and studying it.If you're a home baker it works out nicely as well. It has the measurements in oz and lbs, so a scale would be handy, but it has a conversion chart in the back if you do not have a scale.Great pictures and wonderful recipes. Must try the donuts in this book! They are wonderful.

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Download PDF Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey

Download PDF Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey

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Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey

Download PDF Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey

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Product details

Paperback: 200 pages

Publisher: Ididaride Publishing (January 1, 2009)

Language: English

ISBN-10: 1578334403

ISBN-13: 978-1578334407

Product Dimensions:

5.5 x 0.6 x 8.2 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

3.6 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#336,690 in Books (See Top 100 in Books)

If you are looking for a practical, no nonsense guide to raising a pack of canines to pull something heavy for you- this is it. An easy read with informative content, that does not go into exhaustive detail but gives you the tools and/or knowledge it takes to run a kennel of athletes.If you are a 'behind-the-scenes-phile' like me, with a love of the outdoors and a fondness for life in extreme climates, curl up with this easy to read mini-manual of sled dog life in the Great White North straight from one of the greats.

My first read on Sled dogs. Seavey is up front and not very PC. Just what I like. I am someone who has trained many retrievers for competition and do not think this book will help me on that, but I wasn't looking for help with that portion of my life. My background does give me the impression that author understands dogs quite well and is good at what he writes about. Do not expect a instruction manual on how to dabble in sled dogs. He seems to have only one goal, and that is to win, or at least be competitive, in the 1,000 mile Iditarod Dog Race. There are no half ways with a mission like that. If that is your aim, this a absolute must read. If not, still a fun read and you will know more about this unique and interesting obsession. Book lists authors accomplishments, but since published one of his sons (Dallas Seavey) won the 2012 race and became the youngest winner ever. It sure seems he is staying current with the evolution of this sport.

Mitch Seavey knows how to train dogs, and even though this book is a 'good read' for any mushing fan, he goes 'all out' in sharing his ideas of what works and what doesn't in training sled dogs for distance racing, particularly the Iditarod. Reading it is like sitting in a room in Alaska chatting with Mitch. If you like to 'talk dogs', you'll love this book.

I thought it was very good. He is very honest and like another reviewer said not cotten-padded or wool-wrapped! I got a lot out of what he has said about training methods and his training tecniques have greatly improved my team. The book was soooo funny! I recommend this book to anyone who wants to improve their team.

An excellent book from a dog driver that has forgotten more than most people will ever know. Its an honest account of one mans training techniques and his views on the training techniques used by others.Reading it is like hearing him speak it, its not a fluffy, cotton wool wrapped sanitised account, its a down to earth, this is how it is type of read, and all the better for it I say. Written with a sense of humour that can be fully appreciated by anyone that has ever been behind a dog team.A brilliant book that made me laugh out loud (especially the chapter on Velcro). Worth every penny and even better the second time you read it, which you will.. I can almost guarantee it.

great book

One Of the very best dog books I 've ever read.I recommend it to all dog owners.

There are sadistic elements in the book. As another reviewer mentioned, Mitch Seavey tells people to beat dogs who misbehave. He also advocates that people perform an act that could easily result in a dog's paw getting burned. Seavey says to trim the hair on the bottom of the dogs' feet even with their pads to prevent ice balls from forming. He says that after you've trimmed the hair you need to 'candle' their feet, or singe the ends of the hair that you trimmed. Seavey wrote: "My boys are always looking for faster ways to do their chores. I suppose that is why they started using a propane torch to 'candle' dogs' feet. That in turn explains why, upon entering the shop one winter's day, I observed the back half of my best leader apparently going up in flames. This gives a whole new meaning to the term, 'Put the dog out, son!" Singing the hair is totally unnecessary and puts the dog at grave risk for having his paws burned.Mitch Seavey tells people to punish their dogs for not eating everything in about 30 seconds. He wrote: "If the dog doesn't eat everything in about 30 seconds, do not just leave food laying around thinking he may eat more at a later time. Take the food away. Give the dog only clear water the next day and half rations the following day. Resume regular feeding the fourth day." This is harsh punishment.On page vi, there's a photo of dogs going up a hill that has a 45 degree incline. The caption says, "Fourteen dogs pull the four-wheeler up a hill in first gear with the motor off." On page 81, you'll read these words from Mitch Seavey: "If you drive your truck up the hill in four-wheel-drive, then the 16-dog team should be able to pull a 300cc four-wheeler up it. Make them pull it up there, step by step, creeping up hill until you level out and speed up." He goes on to say that by forcing dogs to pull a 300cc four-wheeler up to the top, "you are teaching the dogs that there is no obstacle or situation that arises, no circumstance under which they are allowed to stop pulling forward."Seavey calls the dogs "running, pulling, machines," "knuckleheads," "bums," "lunk-heads," etc. He has no empathy for the dogs he punishes so harshly.

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Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey PDF

Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey PDF

Lead, Follow or Get Out of the Way: Unconventional Sled Dog Secrets of an Alaskan Iditarod Champion, Vol. 1, by Mitch Seavey PDF

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