Free Ebook The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City, by Aleksandra Crapanzano
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City, by Aleksandra Crapanzano
Free Ebook The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City, by Aleksandra Crapanzano
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Review
Food & Wine Magazine's Best of the YearOne of Eater.com's Most Anticipated CookbooksSweet Paul's Books I'm Loving Right NowVogue Gift GuideCooking Light Holiday Gift Guide"I can't imagine anyone as perfect as Aleksandra for the task of capturing the amazing spirit (and surprises) of the new gastronomic London. A celebrated food writer in the U.S., she also happens to know our city like the back of her hand, writes beautifully, and has the wit and imagination needed to uncover the city's best kept culinary secrets, its variety, and its flavors. She has great taste--in every sense of the word. It doesn't hurt that she's a great cook, too. This is the moment for her book, and I guarantee it will be the one everybody wants to own." —Ruth Rogers, owner of The River Café "Thank you, Aleksandra, for The London Cookbook. I'm ashamed to admit I once avoided London as a dining destination at all costs - but I am equally proud to acknowledge that it has become my single favorite culinary destination, in no small part due to its remarkable community of hospitality professionals, many of whom are featured in this beautiful book. This winning collection of recipes will keep me yearning - and satisfied -between my trips to London!" —Danny Meyer, Union Square Hospitality Group, New York When I say this cookbook does justice to one of the world’s most delicious cities, that’s no small feat. Aleksandra Crapanzano deftly captures the pulse and vitality of London’s new food landscape while honoring its culinary architects. —Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and author of The Third Plate Aleksandra Crapanzano takes you by the hand, leading you on a whirlwind tour of one of the world's great food cities. Irresistible portraits of the fascinating people who are changing the way we eat. And recipes that make you want to run right into the kitchen. —Ruth Reichl, author of Delicious, and former editor in chief of Gourmet magazine“London’s favourite restaurants offering their favourite recipes: what a delicious idea! This is as much about the vibrancy of eating in London as it is a working cookbook. Great stuff!” —Yotam Ottolenghi“Aleksandra Crapanzano’s celebration of the new, vibrant, immensely creative, joyful, London restaurant world, of the best chefs behind it and their glorious dishes, captures so well the spirit and the flavors that have made the city a real capital of food.” —Claudia Roden"Food writers and journalists increasingly agree that British food has shed its bad reputation, and Americans are clamoring for cookbooks from London eateries such as Ottolenghi and the River Café. In this superbly written and photographed cookbook, award-winning food writer Crapanzano surveys significant shifts in London cuisine, noting the influence of chefs such as Fergus Henderson and Ruth Rogers. Readers need not have traveled to London to appreciate recipes such as Korean steak and shoestring fries, farro and porcini soup, scallops with corn puree and chile oil, and garam masala Christmas pudding with nutmeg custard. These and other dishes have been sourced from many popular restaurants and adapted for home kitchens. VERDICT Crapanzano perfectly captures all that’s exciting about the people, places, and foods that make up London’s modern culinary scene. After reading this cookbook, home cooks may find themselves planning a London vacation."- Library Journal STARRED Review"Crapanzano’s book takes readers on a journey through the current London restaurant scene. The book is filled with impressive and tempting recipes, along with engaging stories of the chefs behind the restaurants. Crapanzano, a food journalist and winner of the James Beard Foundation’s MFK Fisher Award for distinguished writing, engages the reader with wit and warmth. She starts her delightful book with an intoxicating history of the modern London restaurant scene—a useful reminder that the capital city has been an exciting place to eat for more years than naysayers might admit. Flavors from all over the world—Mexico, India, Italy, Japan—have made themselves at home in London and are reflected in the broad range of recipes that fill the book. Travelers to London would do well to choose this cookbook as a guidebook for touring the city’s restaurants. For those resigned to armchair travel, don’t despair: head for the kitchen. This book offers many unexpected and innovative recipes, and the directions and procedures have been modified to suit the American home kitchen."- PUBLISHERS WEEKLY "The tired old sterotype of bad British food is being dispelled. The London Cookbook shows how, with recipes that are sophisticated yet cook-friendly from the city's best chefs and restaurants."- COOKING LIGHT "Food writer Aleksandra Crapanzano, recipient of the James Beard Foundation’s MFK Award for Distinguished Writing, sure has been around the block — her words have appeared in the likes of the Wall Street Journal, Food & Wine, Marie Claire, andTravel & Leisure. Her latest venture has taken her to Ten Speed Press, where she’s captured what she calls the "soul" of one of the most diverse food landscapes in the world — London — for The London Cookbook. More than 100 recipes are laid out in the book, featuring renowned restaurants ranging from corner spots to fine dining establishments. Crapanzano promises to deliver an experience for experts of London’s gastronomic scene as well as travelers new to the city."- EATER NATIONAL "Like the best city-oriented cookbooks, The London Cookbook captures the culinary topography of the British capital in a carefully curated collection of recipes culled from the city’s best chefs. Each recipe is preluded by a description about the restaurant and the chef responsible for the creation. After being relegated to the lowest rungs of the world dining scene for generations, today’s British culinary traditions—as interpreted by London’s most talented chefs—demonstrate a whole new world view: one that embraces the many facets of the city’s vast diversity."- DEPARTURES"In this superbly written and photographed cookbook, award-winning food writer Crapanzano perfectly captures all that's exciting about the people, places, and foods that comprise London's modern culinary scene. Home cooks may soon find themselves planning a London vacation."- LIBRARY JOURNAL BEST COOKBOOKS OF 2016
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About the Author
ALEKSANDRA CRAPANZANO is the recipient of the James Beard Foundation M.F.K. Fisher Award for distinguished writing, and her work has appeared in several anthologies including Best Food Writing 2013. She writes the "A Little Something Sweet" dessert column for the Wall Street Journal and frequently writes their lengthy "Mega Meal" page. She has written about food for the New York Times Magazine, Gourmet, Food & Wine, Saveur, and Travel & Leisure. Now in New York, Crapanzano spent much of her childhood living in London, and continues to visit many times a year.
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Product details
Hardcover: 320 pages
Publisher: Ten Speed Press (October 11, 2016)
Language: English
ISBN-10: 1607748134
ISBN-13: 978-1607748137
Product Dimensions:
7.7 x 1.1 x 10.2 inches
Shipping Weight: 3 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
43 customer reviews
Amazon Best Sellers Rank:
#118,198 in Books (See Top 100 in Books)
I have a groaning shelf of cookbooks that spans a wall in my kitchen. I refer to them all frequently, but until I bought The London Cookbook, I had never curled up on the couch and read one cover to cover. This is far more than a compendium of recipes – The London Cookbook is a chronicle of a historic city’s changing relationship to food, and a loving profile of the chefs who led its transformation. Crapanzano focuses on a baker’s dozen of innovative restaurants, introducing each recipe with insight into the chef who created it. By the time you read from Light Fare and Soups all the way to the TWO chapters on dessert (the author is a woman after my own heart) you come to know these chefs as characters in a delicious story, whose personalities come to life as flavorfully as the recipes on the page. Speaking of which, the recipes are inspiring and impressive, but simple enough for a home cook like me to create. And I don’t think I’ve ever read a cookbook with directions as straightforward and enjoyable to read. It's gorgeously produced, so it is perfect for holiday gift-giving. Buy this book, but be forewarned: you may pick it up to make one of its 100 delicious dishes, only to find yourself so caught up in reading it that you end up having cereal for dinner.
Having followed Aleksandra Crapanzano's amazing recipes for years in the Wall St. Journal, Food & Wine, and the NYtimes, I couldn't wait to get my hands on this book. An extraordinary writer, she blends the poetic and personal with the passion we all share for delicious, exceptional food. In this collection she has clearly done exhaustive research, offering a diverse and mouth-watering array of recipes to choose from. I couldn't wait to dive in and immediately made the Birch Sap old Fashioned from Oskar's Bar -- insanely good. Going to serve them over the holidays. Also happened to have a bunch of farro lying around and made the Farro and Porcini soup -- so easy and perfect for the season- hearty and autumnal. Can't wait to make the Kakuni, the Spiced Heritage Carrots among others-- and every dessert in the book. 5 stars, easy!
The London Cookbook is as much a cozy and thoroughly enjoyable read as it is a splendid cookbook. I curled up by the fire and spent some time getting to know it. I was first captivated by the wonderful and inspiring London photos of people, places and restaurants as well as the lush and mouth-watering photos of food. I was also struck, from the first page, by the very careful attention to design and detail, the thoughtful organization and progression of stories and recipes. My second focus was on the fascinating stories of the chefs who have brought their genius to bear in the now legendary creation of spectacular food in London. There is a wonderful mix of the novel and the traditional that creates the vibrant food dynamic that Crapanzano brilliantly captures. And she is no anonymous narrator, which makes these stories more personal still. My third focus was on the recipes themselves, appreciating the use of accessible ingredients and the straightforward and coherent instructions to create the recipes which certainly offer something (many somethings) appealingly seductive for all tastes.There is something I adore about sharing Crapanzano's personal relationship with food. I treasure Nigel Slater's warmth and respect for the intimate and personal cooking experience and Patricia Well's passion for the varied Parisian culinary scene. Both take food and invite the reader into the story of that food, thereby expanding the reader's life experience, giving the food a reason and a context. In the same way, I savor Crapanzano's obvious love and deep respect for her favorite chefs and food havens in London and applaud her for her success in conveying a sense of place, a sense of passion, of art, and a sense of the profoundly delicious in a way that is the beautifully crafted London Cookbook.
This is an amazing collection of recipes! From the first page, the book just draws you in. The bit in the beginning giving context for British Food is incredibly well written. But of course, the best part are the recipes. There's a fun mix of storytelling about the restaurants or chefs, recipes and photos. The recipes are presented simply and easy to follow. And the photos are stunning, which inspire me to cook these dishes. Direct quote from my 8 year old, "This is DELICIOUS!" This book is a must for anyone who enjoys food.
i have bought a number of cookbooks recently and usually find only one or two very good recipes . But this cookbook has page after page of them. and they are surprising and original and one longs to cook all of them. My solution was to immediately buy two more copies for my children who are both adventurous cooks, with the proviso that when I go to their houses , they will cook meals from the London cookbook.
London Cookbook is a compendium of recipes from the stars of modern English cuisine, and a tribute to the fact that there is now, after innumerable centuries, a style of English cooking that can actually be called a cuisine. Crapanzano starts off with an expertly distilled history of this phenomenon, from Elizabeth David (from whose books I myself learned to cook) to the iconic River Cafe. Very many of these recipes borrow from other cultures, but British ingredients like treacle and horseradish put in the twist. And, thankfully, there is even an outstanding recipe for fish and chips.
This book is so great. I live in England years ago and don't necessarily leap at the thought of London cuisine. But that's all different now. This is the new London - spicy, seasonal, eclectic - and it's awesome. There are amazing recipes in here - the Potted Shrimp is incredible, and so is Bakewell Tart from Rules. The Spanish Cassoulet is my new standard and has replaced my tried and true French recipe. This week, I’m making the recipe for Ottolenghi’s pork belly and starting on the Garam Masala Christmas Pudding with Nutmeg Custard. Wish me luck!! Also, Crapanzano’s writing is evocative and eloquent, making this book as much a pleasure to read, as it is to cook from. Highly recommended Also, a perfect holiday giftâ€
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City, by Aleksandra Crapanzano PDF
