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Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo
Download Ebook Day of Honey: A Memoir of Food, Love, and War, by Annia Ciezadlo
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From Booklist
*Starred Review* “I cook to comprehend the place I’ve landed in,†muses Ciezadlo early in her first book, a vividly written memoir of her adventures in travel and taste in the Middle East. Like any successful travelogue writer, she fills her pages with luminous, funny, and stirring portraits of the places and people she came across in her time abroad. But there is also, always, her passion for food, and through it, she parses the many conundrums she faced in her wanderings, such as the struggle to define identity, ethnic and personal, and the challenge of maintaining social continuity in wartime. The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book. She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole. --Taina Lagodzinski
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“Her book is among the least political, and most intimate and valuable, to have come out of the Iraq war… There are many good reasons to read Day of Honey. It’s a carefully researched tour through the history of Middle Eastern food. It’s filled with adrenalized scenes from war zones, scenes of narrow escapes and clandestine phone calls and frightening cultural misunderstandings. Ms. Ciezadlo is completely hilarious on the topic of trying to please her demanding new Lebanese in-laws. These things wouldn’t matter much, though, if her sentences didn’t make such a sensual, smart, wired-up sound on the page.... Ms. Ciezadlo is the kind of thinker who listens as well as she writes. Her quotations from other people are often beautiful, or very funny…. readers will feel lucky to find her.”—Dwight Garner, The New York Times “Her epicurial tour cracks open a different Iraq. She looks into its dusty cookbooks, explores its coffeehouses and savors the foods of its many regions and religious sects. Her book is full of more insight and joy than anything else I have read on Iraq.... Her writing is at times so moving that you want to cry for countries destroyed, but she writes with such wisdom that you don't fret over the future of these 4,000-year-old civilizations."—The Washington Post Book World “Her writing about food is both evocative and loving; this is a woman who clearly enjoys a meal. . . . A glass of Iraqi tea, under Ciezadlo’s gaze, is a thing of beauty.”—The Associated Press “In her extraordinary debut, Annia Ciezadlo turns food into a language, a set of signs and connections, that helps tie together a complex moving memoir of the Middle East. She interweaves her private story with portraits of memorable individuals she comes to know along the way, and with the shattering public events in Baghdad and Beirut. She does so with grace and skill, without falling into sentimentality or simple generalizations.” —The Globe and Mail “Ciezadlo is a splendid narrator, warm and funny and more interested in others than herself... Cooking and eating are everyday comforts, and with any luck, a source of fellowship; Day of Honey is a beautiful reminder that this doesn't change even in the midst of war."—Slate“Ciezadlo's memoir is, fortunately, fascinating. And touching. Plus alternately depressing (because of the seemingly endless, senseless sectarian deaths in Iraq and Lebanon) and laugh-out-loud funny (because of the self-deprecation, not to mention the vivid portraits of unique characters such as her mother-in-law).... It would be an easy path, and maybe a wise one, to fill out the remainder of this review with direct quotations from the memoir. Ciezadlo’s writing is that good.... Ciezadlo's voice is marvelous."—The Christian Science Monitor “Her fast-paced, graceful writing weaves politics into discussions of literature and cuisine to bring insight into the long history of cultural mix and transition in the Middle East, reminding us that even as war persists, our humanity helps to preserve our civilization, and our food binds our communities and our families.... A highly recommended personal perspective on political and cultural aspects of the war-riven Middle East..." —Library Journal“Ciezadlo’s lovely, natural language succeeds where news reports often fail: She leads us to care.”—The Oregonian “A vividly written memoir of her adventures in travel and taste in the Middle East. The capstone to all her thoughtful ruminations is a mouthwatering final chapter collecting many of the dishes she describes earlier in the book. She does this all in writing that is forthright and evocative, and she reminds us that the best memoirs are kaleidoscopes that blend an author’s life and larger truths to make a sparkling whole.”—Booklist (starred review)“Ciezadlo paints memorable portraits of shopkeepers, journalists, poets, women's rights activists, restaurant owners, and the ways they cope... When Ciezadlo describes meals, I am both hungry and drunk on her words... The best books transport us to worlds outside our experience, making them both real and comprehensible. Unequivocally, this is one of those books.” —The Austin Chronicle
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Product details
Hardcover: 400 pages
Publisher: Free Press; First Edition edition (February 1, 2011)
Language: English
ISBN-10: 1416583939
ISBN-13: 978-1416583936
Product Dimensions:
6.2 x 1.1 x 9.2 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
91 customer reviews
Amazon Best Sellers Rank:
#1,151,133 in Books (See Top 100 in Books)
The `Day of Honey' is neither a cookbook nor a travel book: it is a free of stereotypes journey through the cultures of the Middle East, from Lebanon to Iraq and back to New York city. In a very tensed world, facing wars and violence, food is the only recipe for peace and dialogue. It is a book that should be included in the list of the compulsory bibliography of any diplomat ready to enter the real world of wars and peace between the nations. Being able to eat is part of the basic survival, but sharing the food is the art of the conversation between the cultures. The dialogue around the table goes far beyond the global level and focus on the very person and human communication: if you love your children you give them food good food. If you want a future for them, you plant the seeds of the new harvest and do your best for avoiding as much as possible the possibility of avoiding the causes of destruction of your harvest. It could be life threatening effort to try changing a society manipulated by war thugs and fanatic leaders, but at least you can hope that when the war is over you do not forget how to broke bread around the dinner table. This could be more available for Lebanon whose South was and is extensively used as a war area by the terrorist Hizbullah who does not put any price on the life of their own people.Besides the good writing, the Day of Honey is a wise lesson in public diplomacy, but also a lesson of good taste and good food. Honestly, from the beginning to the end of the book, I was all the time hungry and ready to taste a fresh pita and some good hummus. I finished the book just in time for getting ready to prepare one of the recipes included at the end of the volume.
Cielzadlo professes to be a journalist, but she is really a philosopher and playwrite. Her characters are real people she knows, but we all know them as people we knowwell wherever we live and whomever we are. Remakably is Umm Hassane who is familiar in any family or a frustrating friend, anywhere in the human race.I laugh out loud at her words on paper, because she is so universally outlandish! Mohamad Bazzi, her loveable husband, plays a strong steady hand for the smart, curious, almost fearless, foodie author. Mohamed tells her, "The war would never end..you ended it yourself," The author finds an inner light in almost everyone in the midst of the carnage or war. She finds paradise on Mutanabbe Street and cuisine in Shabbandar. You will want want to join her. Beautiful people ultimately must leave the wreckage of war to save their soul. They must take with them the poetry, cuisine and culture, the humor and literature and shared memories. Will war never end as Mohamad claims? Can we feast with our fellow man and laugh at their humor? Can we join them for a drink and have a chat? Is "fast food" the real weapon of mass destruction, replacing the aromatic stovetop, fireplace, tabletop dressed with fresh and cooked creations in the company of friends and family? You read Annia and wish for world peace!
Really enjoyed many aspects of this book - the way she made Beirut come alive (a city I have never been to), the recipes in the back (there are a few I will try), her character writing (the MIL is a true princess; I'm surprised she didn't cause a divorce), the lovely sentences, etc...but most of all, I like the way her story reminded me a lot of some dear Palestinian friends (theLebanese and Palestinian cultures arenot dissimilar.)One large gap in the narrative that I found annoying, however, is that the reader never tells us anything about the years when her interest in food developed, presumably the years spent in upstate NY working as a waitress. She makes certain that we know about her Greek heritage, and her homeless childhood (I.e. she is not some elite "foody"), but nothing at all about the restaurant background behind the story. And this seems a little more disingenuous when she admits to being in the Middle East as a freelancer who didn't even earn enough to pay for an apartment - in other words, she was over there as awife "with a talent and opportunity". Restaurant work was a big part of her real career; it was disappointing not tobe able to read about it at all.
This is a well written edifying book that is also pure joy to read. I agree with the other reviewers who gave it a 5 and will not repeat their already good summaries. I married a foreigner and I've traveled and lived abroad and I appreciate her objective compassion, good sense, and balance in entering other cultures. I love food and think it central to social relationships as well as approaching a culture. While you learn about Iraq or Lebanon, you are entertained with humor and references to food that make you feel a sensual delight. This book is a gem. I just wrote to my book club recommending that we read it, confident that we will have such fun sharing our reactions. And you always have to laugh. This lady really is focused on food. In situations where most of us would be too scared to think about eating, she always circles back to her appetite! A metaphor for an appetite for life!
I loved this book - couldn't put it down. The positive reviews say it all - Anna Ciezadlo is a gifted writer, an alert reporter, a courageous young woman and the recipes included are a bonus."Things turn out best for the people who make the best of the way things turn out." Without giving away the stories she relates, I recommend buying this book and preparing for a few hours of adventure in the Middle East 2003-2011. Her reflections on Beirut and Lebanon are outstanding. Learning to combine her passion for food and honest reporting, she uses some humor, allows us into her family life, and will keep you riveted thru all 358 pages. The glossary, and select bibliography which includes food websites is valuable in understanding Arabic and food enjoyed by middle eastern countries.
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